Pizza on the MAK


Frozen Pizza on Frog Mats pit set at 400 Chopped up Brisket Brisket put on pizza at 10 minute mark
Ready to come off Removing pizza lift edge slide cutting board under Now reach around rear and push on the board
MAK preheated to 400 degrees. Pizza put on top rack on top of a frog mats for easy removal when done. At the 10 minute mark chopped brisket put on half pizza and cooked for another 15 minutes..  
Ready to cut and eat.